HOBART combi steamer series and dry steam steamer as tower combination in one unit: Two cooking techniques in one unit. The two devices in a combination allow quality even when used quickly in the kitchen.
DRYING STEAM QUICK-GOOD 205GTP:
Gentle, healthy cooking: steaming, stewing or blanching
3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation to the food
Extremely short cooking times
Individual temperature program (TP) as standard 50 ° C – 99 ° C
Electronically controlled program sequences
Standard built-in evaporation with vapor condensation